Sweet Potato Casserole

When I was in high school one of the women where my dad worked brought some of this and he liked it so much that he got the recipe. I think this was one of the first times I had tried sweet potatoes without marshmallows (gag) and loved this.

I used to make this with all purpose flour and regular milk and was one of the competitors in a sweet potato cook-off my family did here. Since we have gone gluten-free it is not something we can eat anymore so we remade the recipe. It tastes just as good as the original but is gluten-free and dairy-free.

We have reduced the amount of sugar in the topping and increased the sweet potatoes to make it less sweet. Plus we made it gluten-free and dairy free and something we could all eat.

Sweet Potato Casserole

3 cups cooked mashed sweet potatoes (we used 5 cups to lessen the sweetness)
1/2 teaspoon salt
1/4 cup ghee or equivalent to 1/2 stick butter melted
1 1/2 teaspoons vanilla extract
1/2 cup sugar
2 Eggs -- slightly beaten
1 cup rice milk

Topping.

1/2 cup light brown sugar
1/3 cup gf flour mix - whatever your favorite is
1/2 cup pecans chopped
scant 3 tablespoons of Ghee or 1/3 stick butter melted

Combine first 7 ingredients into greased dish. Mix topping ingredients. Spread over casserole and bake 30 minutes at 350.

Comments

White and Dark Chocolate Dacquoise

This is what my 11 year old daughter made for youth fair. So you could do this. What is a daquoise? it is a meringue cake (usually the meringue has nuts but this one doesn't) that usually frosted somewhat like a normal cake. This one has a white chocolate and dark chocolate buttercream that goes between the layers of meringue and then is topped by a ganache. uh-huh. The buttercream is not the typical birthday cake buttercream that is just butter and powdered sugar, in fact the dark chocolate has a bit of the bitter taste of dark chocolate (enough so that my kids didn't like it without the meringue). Anyway, it is wonderful! but it is also incredibly time consuming. This is something to make for a big anniversary dinner, not a I-feel-like-having-chocolate Thursday. The first step is to make a meringue. And here is the cast of characters that play in the meringue: And yes, buy the 18 pack because you will only have 2 eggs left - and a freezer full of yolks. Unless you ...

Score two for me!

As I have said, my kids are less than delighted with our new diet. In fact they have complained about it a fair bit but today I redeemed myself in their eyes. I made pancakes and chocolate cookies. I actually made 2 batches of pancakes, one a Bob's Red Mill and the other a variation on Alton Brown's Dutch Oven Hoecakes . I made the Bob's Red Mill according to the directions using vanilla soy milk but then needed to add a bit more milk because it was too thick. The hoecakes I added 1 tablespoon of sugar and didn't put in the corn (someone thinks he doesn't like corn.) Daisy loved the hoecakes although she did say that if they were very big, they were too cornbready. I agree with her, the cornbread flavor is more noticeable on the larger one. It seems the good size is silver dollar pancake size. She also liked the Bob's Red Mill pancakes, she said she would be happy with either one. Junior prefered the mix but his hoecake was pretty big so that may be the...

A Giveaway and some questions

Gluten Free Gidget is doing a great giveaway on her blog for Xagave a brand that combines the nectar of two types of agave plant for a richer smoother flavor. I just love agave, I just don't use it as much as I should. Sugar is a bit of a habit. Anyway, so if you are interested, check out this contest . Now for some questions: Did you find that your palate changed as you went gluten-free? I used to hate avocados - those green bombs of mushiness. As in like 2 months ago, I thought they were gross. Now, . . . well, let's just say I could seriously over eat these things. And I tried guacamole on top of gluten-free frito pie instead of sour cream and cheese and found I prefer it that way. How do you keep the gluten-free flours from overtaking your kitchen? I was putting them in canisters (and the ones we use a lot are still in canisters) but seriously?!? They are taking over the pantry. And the fridge. And the freezer. I thought about hanging up a chart on the inside o...

Kitchen Chaos

Search This Blog