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Friday, January 9, 2009

Peach Salsa

This stuff is absolutely wonderful!!! It is a bit unusual, but great on chicken or fish.
Katie's Peach Salsa




6 cups peaches -- diced (I used frozen for convenience)
1 1/4 cups red onion -- chopped
4 jalapeno pepper -- chopped*
1 red pepper -- chopped
1/2 cup chopped fresh cilantro -- loosely packed
1/2 cup white vinegar
2 tablespoons honey
3 cloves garlic -- finely chopped
2 teaspoons cumin
1/2 teaspoon cayenne
1/4 cup fresh lime juice

Simmer all ingredients for 5-10 minutes.


Either eat and enjoy or pack into hot jars and process in a boiling water bath for 10 minutes (0-1000 ft.), 15 minutes (1001-6000 ft.), and 20 minutes (above 6000 ft.).

*If you like it a little spicy, leave in some of the ribs and seeds of the jalapenos.

1 comment:

  1. Girl, I'm all over this peach salsa. I think it would be awesome over grilled pork chops or chicken breast....

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