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Tuesday, February 24, 2009

Prizewinning Pineapple Bread Pudding - not gluten free or dairy free

Hubby took a double batch with him the other night to work because some of the people he works with were curious about Daisy's dish. He brought home an empty container and rave reviews. You might think that is is an easy crowd but I have NEVER gotten all positive reviews. There is always some guy who's mom made better, or thinks it is too sweet.

edited to add: We took some to our Bible study class, and made a double batch. They loved it, and there were several requests for the recipe. And I did it with the less butter!

This is the dessert that Daisy won the 3rd place award award in the youth fair. There were over 300 kids competing and there were 8 others in her category. Not only do the kids have to make something that tastes good, but they also have to be able to talk about how it was prepared, nutritional value, what they learned. They also have to serve it and not do anything like play with their hair, lick their fingers, any thing you wouldn't want your waitress doing.