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Saturday, December 26, 2009


I kindof combined two recipes and then didn't follow either very well. But it was yummy. We all loved it (except Junior who still thinks he doesn't like coconut. insert eye roll here.)
I found this recipe from Whole Foods website and this recipe from Aprovechar. I wanted to make the coconut whipped cream but didn't have any safe yogurt and forgot to chill the bowl and beaters. It made really soft peaks but it fell in the fridge - not that it affected the flavor. It was still yuuuuuuuuummmmmmmmmmy.

Coconut Ambrosia

This is more of a method than a recipe and if you don't like something than change it.

1 can of coconut milk chilled for 6 hours and only used cream skimmed off the top
3 tablespoons sugar (except I didn't measure, I just guestimated )
4 kiwi - peeled and sliced
4 clementines - peeled, segmented, and cut in half
1 navel orange peeled, segmented cut into chunks about the size of the clementine chunks
2 apples, cored and cut into small chunks
1 cup of minimarshmallows (I still didn't measure)
3/4 cup of coconut (continuing to not measure)

Whisk the sugar and coconut milk cream together then stir with all the other items. Chill completely before serving.

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