Skip to main content

My Christmas menu

I was going to do this post before Christmas . . . but it didn't get done. Since it was full of goodness, I finished it and am going to run it now. I know, its after Christmas but really except for the turkey these would be good any night.

Just not all at once.

So here it is - - - My Christmas challange Menu


Every time I have a holiday dinner at my house I tend to go a little nuts. See the thing is, while I hate to cook dinner every night, I love to do something like Thankgiving or Christmas. I just don't know when to stop.



For example, one year we had mashed sweet pototoes, candied yams, mashed potatoes (regular baking), a sweet potato pie and pumpkin pie (yes I know pumpkin isn't a potato but sweet potato pie and pumpkin pie are so much alike I am including it anyway.) That was in addition to all the other food.

If I was cooking for alot of people it wouldn't be as big of a deal but I have never served more than 8.

So my Christmas Challange is to not enlarge this menu.


I mean it.


This is all that will be served. If I serve any more things than this, I will fail in my challenge.


If I have a recipe I am going to link to it.


For an appetizer, I will serve maybe some store bought hummus with vegetables and/or crackers. . . But that is it!



Then for dessert
  • peanut butter pie
  • buttermilk pie
  • sawdust pie I decided to drop this one as we had enough desserts
  • And Daisy is making a flourless cakefrom here.

Now the update: Hubby made the sweet potatoes and in our trial it didn't seem to make very much . . . so we tripled it. WAYYYYY too much. Plus he peeled and boiled too many potatoes so there was a large bowl of plain mashed sweet potatoes. Good thing we like sweet potatoes.

My wonderful in-laws also brought over mashed potatoes, in addition to the rolls and the dressing.

So we had way too much food, but it was all really good. And this year I didn't keep adding things to the menu, even dropped two.

Yes, one was an accident but doesn't it still count!?!

While stores still have fresh cranberries, you ought to go over to Amie's Blog - Life with the Boys and look at her Cranberry Salsa recipe.

Oh

my

goodness!!!!

This stuff is incredible!!!!

Comments

Popular posts from this blog

White and Dark Chocolate Dacquoise

This is what my 11 year old daughter made for youth fair. So you could do this. What is a daquoise? it is a meringue cake (usually the meringue has nuts but this one doesn't) that usually frosted somewhat like a normal cake. This one has a white chocolate and dark chocolate buttercream that goes between the layers of meringue and then is topped by a ganache. uh-huh. The buttercream is not the typical birthday cake buttercream that is just butter and powdered sugar, in fact the dark chocolate has a bit of the bitter taste of dark chocolate (enough so that my kids didn't like it without the meringue). Anyway, it is wonderful! but it is also incredibly time consuming. This is something to make for a big anniversary dinner, not a I-feel-like-having-chocolate Thursday. The first step is to make a meringue. And here is the cast of characters that play in the meringue: And yes, buy the 18 pack because you will only have 2 eggs left - and a freezer full of yolks. Unless you

Sourdough Herb Boule

Sometimes when developing recipes, it has to be tried several times and tweaked. Other times it just all falls into place but you never quite know which way it will go. A few weeks ago, Living Without sent a newsletter with a recipe for a sourdough bread and we had been wanting a sourdough. Yum. So I called Daisy in to help me mix up the starter, mainly so she could see that it wasn't a big deal. It isn't a long complicated thing, it just takes a few days. Four days later we had a loaf of sourdough bread with supper and Daisy took one bite and said "contest bread!" We had been experimenting with some yeast bread and had pretty much picked one out but once she tried the sourdough, she loved it. I had seen a beautiful round loaf on Pinterest that had herbs baked onto the bread crust as decoration. Daisy and I thought it looked beautiful and since the judges won't actually taste the food (worries of food poisoning), it needs to look as good as possible.

Score two for me!

As I have said, my kids are less than delighted with our new diet. In fact they have complained about it a fair bit but today I redeemed myself in their eyes. I made pancakes and chocolate cookies. I actually made 2 batches of pancakes, one a Bob's Red Mill and the other a variation on Alton Brown's Dutch Oven Hoecakes . I made the Bob's Red Mill according to the directions using vanilla soy milk but then needed to add a bit more milk because it was too thick. The hoecakes I added 1 tablespoon of sugar and didn't put in the corn (someone thinks he doesn't like corn.) Daisy loved the hoecakes although she did say that if they were very big, they were too cornbready. I agree with her, the cornbread flavor is more noticeable on the larger one. It seems the good size is silver dollar pancake size. She also liked the Bob's Red Mill pancakes, she said she would be happy with either one. Junior prefered the mix but his hoecake was pretty big so that may be the