Ok, I am on the upswing again. I will figure out this gluten-free dairy-free thing. I found a recipe for buns, called the "wonder bun" that I just had to try.And if didn't taste like cornbread but like real, live wheaty bread. It is a bit too dry for us to use as rolls for a meal but for hamburger buns it would be great.
I wish I had found this pre-gluten free days just because it is a quick throw together bread that is great for the sandwiches that need a denser bread (like hamburgers, sloppy joes, and the like).
Yep, it is that good.
I would have totally eaten it instead of store bought, nutrition-less buns.
And it is quick. The recipe is for one but you can easily make more, just cook one at a time for 90 seconds in the microwave.
I may play later to see if they can be oven baked at the same time (which would be easier when making several) but for right now the microwave is great.
There is a video here on how to make them or you can read a blog post here.
I also got my book, "The Gluten-Free Gourmet: Living Well without Wheat" by Bette Hagman and can't wait to try out some of the recipes in it.
So things are looking up.
I wish I had found this pre-gluten free days just because it is a quick throw together bread that is great for the sandwiches that need a denser bread (like hamburgers, sloppy joes, and the like).
Yep, it is that good.
I would have totally eaten it instead of store bought, nutrition-less buns.
And it is quick. The recipe is for one but you can easily make more, just cook one at a time for 90 seconds in the microwave.
I may play later to see if they can be oven baked at the same time (which would be easier when making several) but for right now the microwave is great.
There is a video here on how to make them or you can read a blog post here.
I also got my book, "The Gluten-Free Gourmet: Living Well without Wheat" by Bette Hagman and can't wait to try out some of the recipes in it.
So things are looking up.
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