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Monday, January 19, 2009

a salad with Lemon Poppyseed Dressing AKA dressing I could eat with a spoon

This dressing comes with a special recipe for salad complete with apple and cranberries and is probably pretty good. I have never made it though. I have only been interested int the dressing.

This dressing is amazing. Think of a tart lemonade. It's good on a salad, good as a fruit dip, and good as a marinade.



Lemon Poppyseed Dressing

1/2 cup white sugar
1/2 cup lemon juice
2 teaspoons diced onion (I use dried minced)
1 teaspoon Dijon-style prepared mustard
1/2 teaspoon salt
2/3 cup vegetable oil (olive oil also works)
1 tablespoon poppy seeds

Winter fruit salad
1 head romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
1/4 cup dried cranberries
1 apple - peeled, cored and diced
1 pear - peeled, cored and sliced

In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.

In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

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