Skip to main content

a salad with Lemon Poppyseed Dressing AKA dressing I could eat with a spoon

This dressing comes with a special recipe for salad complete with apple and cranberries and is probably pretty good. I have never made it though. I have only been interested int the dressing.

This dressing is amazing. Think of a tart lemonade. It's good on a salad, good as a fruit dip, and good as a marinade.



Lemon Poppyseed Dressing

1/2 cup white sugar
1/2 cup lemon juice
2 teaspoons diced onion (I use dried minced)
1 teaspoon Dijon-style prepared mustard
1/2 teaspoon salt
2/3 cup vegetable oil (olive oil also works)
1 tablespoon poppy seeds

Winter fruit salad
1 head romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
1/4 cup dried cranberries
1 apple - peeled, cored and diced
1 pear - peeled, cored and sliced

In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.

In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

Comments

Popular posts from this blog

Sourdough Herb Boule

Sometimes when developing recipes, it has to be tried several times and tweaked. Other times it just all falls into place but you never quite know which way it will go. A few weeks ago, Living Without sent a newsletter with a recipe for a sourdough bread and we had been wanting a sourdough. Yum. So I called Daisy in to help me mix up the starter, mainly so she could see that it wasn't a big deal. It isn't a long complicated thing, it just takes a few days. Four days later we had a loaf of sourdough bread with supper and Daisy took one bite and said "contest bread!" We had been experimenting with some yeast bread and had pretty much picked one out but once she tried the sourdough, she loved it. I had seen a beautiful round loaf on Pinterest that had herbs baked onto the bread crust as decoration. Daisy and I thought it looked beautiful and since the judges won't actually taste the food (worries of food poisoning), it needs to look as good as possible.

Shepherdless Pie

This is one of the easiest, quickest throw-togethers. The hardest part is the mashed potatoes and if you aren't doing dairy-free then you can pick up mashed potatoes at the local fried chicken place. This is something I have been making for years - although not often because Hubby is less than thrilled with vegetarian meals. Normally I do add the cheese and have buttery potatoes but that doesn't fit in with the dairy-free. Sheperdless Pie

Gluten-Free Banana Struesel Muffins

Each year my kids have participated in our county's 4-H Food and Nutrition contest where they make a food and then have to tell how healthy it is. Its a long list of stuff they need to do and know since they need to know the calories per serving, which food group it goes with and how that fits into a healthy diet, could it be made healthier, as well as explaining how they made it. They have to know what primary nutrients the dish provides (ie protein, fiber, vitamins, minerals) and what those nutrients do. They also have to tell what community service they did, what sort of leadership they did, what they have learned in the project and what sort of activities they did to learn those things. This was Junior's first real year to compete. In previous years he would make the food and the older teens would ask questions but he would get a ribbon just for showing up. He could say he didn't make it, his mama did and he would get a ribbon. He could say he didn't even