I love baking. I made my first loaf of bread when I was 12 and my mom was out of town. My dad let me do what I wanted in the kitchen. It was a basic white bread loaf and I was so proud of that loaf. Later in speech class we had to come up with a speech explaining how to do something and I chose bread baking (since I had made 3 or 4 loaves and was now an expert in my 13 year old mind). I loved the kneading and punching down, it was a great stress reliever. Plus, since regular bread takes so long to prepare - a minimum of 3 hours - it would force me to slow down. That is really what I miss about baking gluten-free is the stress-busting properties of bread baking. When I saw the list of ingredients for a basic gluten-free bread recipe, it was discouraging. I searched for weeks trying to find the definitive basic white bread before I realized there wasn't one. This person may use white rice flour, cornstarch and sorghum while this person uses brown rice flour, millet and tapioca st