Mexican Corn Dip - not dairy free

This is another dip that my mom made while we were there, this one is a creamier dip while the other is a salsa-y dip. Yes, that is a real category of dips and no, I didn't make it up. I really didn't.

Mexican Corn Dip

6 green onions
3 small cans mexicorn
1 can small green chilies
1 package mexican shredded cheese
8 ounces kraft mayo
1/2 Teaspoon garlic powder
1/2 teaspoon cumin

Combine and refrigerate. Serve with chips.

Since I know you are dying to know what dip I made, it was this one. We doubled it. There was some left over but it was put in quesadillas with a bit of mushroom.

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White and Dark Chocolate Dacquoise

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Kitchen Chaos

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